Pata Humba (Braised Pork Hocks)
Pata Humba is a classic Filipino braised pork hock dish cooked low and slow in a savory sweet sauce made with soy sauce, vinegar, pineapple juice, sugar, and spices. Tender, flavorful, and comforting, this Visayan favorite is perfect for family gatherings and best enjoyed with plenty of steamed rice.
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